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Thursday, October 7, 2010

Chopped Bugs and Beetlejuice

Get the kids helping out in the kitchen with this fun and tasty recipe. This kid-friendly recipe will get your kids excited to help prepare and enjoy the snack!
1 can (46 ounces) unsweetened pineapple juice, chilled
2 cans (15 ounces each) fruit cocktail in juice, undrained and chilled
1 cup seedless raisins
1 pint vanilla ice cream
Red, blue or green food coloring (optional)
Preparation Time: Approximately 10 minutes

Combine the pineapple juice, fruit cocktail (beetles) and raisins (bugs) in a large pitcher. Divide the ice cream among 6 tall glasses or mugs. Pour the juice mixture over the ice cream. Stir 1 drop of food coloring into each glass, if desired. Serve immediately.
Servings: 6

Nutritional Information Per Serving: 
387 calories; 5 g fat; 20 mg cholesterol; 52 mg sodium; 86 g carbohydrate; 3 g fiber; 4 g protein

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