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Monday, July 13, 2009
I improved on the well-loved Traditional Hogsmeade-Style Butterbeer recipe -
now all the alcohol and calories have been charmed away! :)
Makes 2 quarts.
1 cup sugar-free butterscotch or English Toffee flavoring syrup (Torani's or similar)
7 cups diet cream soda (almost one 2 liter bottle)
Carefully mix just before serving, adding the butterscotch flavoring to the soda then stirring gently to mix well, or the fizz will dissipate too soon. To keep butterbeer on hand, pour 1 cup cream soda out of the 2-liter bottle, quickly add 1 cup butterscotch flavoring, and recap the bottle. Completely sugar-free and alcohol-free!