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Thursday, June 11, 2009

Decayed Corpse Chips and Salsa

Decayed Corpse Chips with Entrail Salsa

blue corn tortilla chips

This isn't so much a recipe as it is a creative display. Arrange the blue corn chips in a coffin in the shape of a long-dead corpse. The natural blue corn chips have almost a dusky shade of brown in them that hints of decayed skin. Serve with a nice blood-red chunky salsa as accompanying entrails.

For 1999 I got more elaborate. I found a larger coffin that happened to fit a rubber skeleton I have had for years. I lined the coffin with crushed velvet, propped up the skeleton, arranged the chips around him, and set the crystal bowl of "entrails" between his calves...yummm...

If you cannot find a coffin, find a clean plastic skull or assorted bones, put them in a large serving bowl, then arrange the blue chips around the bones as the decaying flesh!

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